Diet and Nutrition
The Health Aspects of Chocolate
Chocolate is one of the universally loved foods, and when its sweetness seeps into our mouths, we melt the same ...
Science
Neutralization-A Note-worthy Step That Produces Butter From Cream
Butter is one of the leading dairy products which is liked by the majority of the population. Neutralization of cream ...
Engineering
Radiofrequency drying- A promising technique which still needs to be explored
Radiofrequency drying is a novel technique used for drying food products. Due to its rapid and uniform drying, less energy ...